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Environmental Health Staff

Orion Rogers - Moab office
Environmental Health Director

435-355-0327

orogers@utah.gov

Jonathan Dutrow - Moab office
Environmental Health Scientist

435-259-5602

jdutrow@utah.gov

Marie Brophy - Moab office
Environmental Health Scientist
in training

435-259-5602

mbrophy@utah.gov

Tami Velasquez - Price office
Water Lab Director

435-636-1173

tvelasquez@utah.gov

Brandon Pierce - Price office
Environmental Health Scientist

435-636-1188

brandonpierce@utah.gov

Samuel Cook - Price office
Environmental Health Scientist
in training

435-636-1178

samuelcook@utah.gov

The Interlocking verification form can be found at arcg.is/aHnHu0.

Septic Systems

Septic
Systems

Onsite Wastewater Systems

Onsite wastewater systems are privately owned personal sewer systems that are installed on private land to serve individual homes and businesses in areas where public sewer is not available. A permit and plan design approval is required.

Onsite Waste Water Application

Food Services

Food
Services

Regular food service inspections are required during which licensed inspectors work with food service establishments and the individuals who work in the food service industry in an effort to protect the patrons they serve from the transmission of food borne illnesses.
 

All Individuals that work in food establishments that handle the food being served must obtain a Utah Food Handler Permit. Permits are obtained after successfully completing an in-person or on-line state approved training course. All food service establishments must acquire a permit from SEUHD and adhere to all applicable rules. 

 

All persons working in a food establishment must complete a food handler course.

A list of approved food handler courses can be found here.

 

All food establishments must have a minimum of one Food Safety Manager, who must register with the local health department.
Please click here to register your Food Safety Manager certification.

A list of approved food safety manager courses can be found here.

Application for permanent food service establishments can be found here.

Application for temporary food service establishments can be found here.

Food Establishment Regulation

Temporary Food Establishment Permit Application

Food
Enforcement Policy

Food Plan
Review Application

Foodborne
Illness

Foodborne Illness