Onsite wastewater systems are privately owned personal sewer systems that are installed on private land to serve individual homes and businesses in areas where public sewer is not available. A permit and plan design approval is required.

Rule R317-4. Onsite Wastewater Systems

List of Certified Onsite Wastewater Professionals

Onsite Waste Water Application

Food Services

Food
Services

Regular food service inspections are required during which licensed inspectors work with food service establishments and the individuals who work in the food service industry in an effort to protect the patrons they serve from the transmission of food borne illnesses.

All Individuals that work in food establishments that handle the food being served must obtain a Utah Food Handler Permit. Permits are obtained after successfully completing an in-person or on-line state approved training course. All food service establishments must acquire a permit from SEUHD and adhere to all applicable rules.

All persons working in a food establishment must complete a food handler course.

A list of approved food handler courses can be found here.

All food establishments must have a minimum of one Food Safety Manager, who must register with the local health department.
Please click here to register your Food Safety Manager certification.

A list of approved food safety manager courses can be found here.

Application for permanent food service establishments can be found here.

Application for temporary food service establishments can be found here.

Food Establishment Regulation

Temporary Food Establishment Permit Application

Food
Enforcement Policy

Food Plan
Review Application

Foodborne
Illness

Foodborne Illness